Christmas Menu


Goosers Christmas Menu

 Available from the 3rd-23rd December

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  Tian of Crab meat, avocado, chilli & mango salsa, rocket leaves,
 balsamic glaze GF (2,3,4)
   Baked Bluebell Goats cheese & beetroot tartlet topped with poached pear in spiced  red wine, pommery mustard dressing. (1,7,9) 
Our House pate with red onion marmalade, Cumberland sauce
& toasted ciabatta .GF on request
Winter Vegetable Soup GF on request.
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Roast Turkey & honey glazed smoked ham, Brussels sprouts, sage & onion stuffing, homemade cranberry sauce. (1,7,10)
Rib-Eye steak, baked flat cap mushrooms, crispy onion rings, red pepper or Garlic butter. (1,3,12) GF on request. (€5.00 supplement )
    Grilled Seabass with mini ratatouille, creamy mash potato, rocket salad, balsamic glaze. (1,4,7,12) GF on request.
Sweet potato & chick pea curry, naan bread, turmeric spiced rice. (7) GF & Vegan on request.
       Half roast Crispy Duck, braised red cabbage, Gratin potato, orange &  ginger sauce. (7)
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   Homemade Christmas pudding, rum & raisin icecream, sauce anglaise (1,3,7)
             Chocolate Gateaux Marquis, caramel sauce. GF (3,7)
      Lemon Possett topped with crushed meringue & berry compote. GF (3,7)
                 Selection of Glenowen icecream. GF on request
                 €36.00 per person   
Allergans;
1,Gluten, 2 Crustaceans, 3 Eggs,4 Fish,5 Peanut, 6 Soybean,7 Milk,8 Nuts,9 Celery,10 Mustard, 11 Sesame seed, 12 Sulphur dioxide, 13 Lupin,14 Mollusc