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Sunday Lunch


Goosers Sunday Lunch Menu
12.30pm to 4.00pm
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 House Pate with melba toast & Cumberland sauce.

 

Prawns wrapped in filo pastry, mango chutney.

 

Homemade vegetable soup or creamy seafood chowder with crushed crackers.

 

Bluebells Goats cheese, beetroot chutney & spiced pear tartlet, apple & tomato chutney

 

Goosers Caesar Salad laced with warm chicken & smoked bacon, parmesan shavings.

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Roast Sirloin of Beef, Yorkshire Pudding, honey roast parsnips, vegetable purée,

red wine gravy.

 

Vegetarian Curry with rice pilaf, naan bread. *

 

Grilled Breast of Chicken, celeraic rosti, vegetable parcel, Guinness bourguignon sauce.


Grilled fillet of Salmon, mussels, gratin potato, melange of vegetables, garlic white wine sauce.*


Sirloin Steak, flatcap mushrooms, crispy onion rings, ( Red pepper sauce or Garlic butter) 3.50 sup

 

Local Venison cassrole with Colcannon *

( All served with choice of potato except * )


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Selection of Glenwon ice-cream

Baileys & Toblerone cheese cake, chocolate sauce

Pear & Almond Tartlet with sauce Anglaise, brown vanilla ice-cream

Mini merguines with berry compote & fresh cream


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2 Courses € 22.00 per person
3 Courses €25.00 per person







 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

  Contact Info


Goosers,
Ballina, Killaloe,
Co.Clare, Ireland

Email: info@goosers.ie
T: +353 (0) 61 376791

Reservations

To secure a reservation please
phone +353 (0) 61 376791 or fill out our online reservation form.
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Opening Hours

12 noon to 10pm Monday to Saturday
12.30pm to 9:30pm Sunday