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A La Carte Dinner Menu

DINNER MENU 5PM-9PM


Starters

 

Clare Smoked Salmon topped with prawn & rocket salad, balsamic dressing  

2,4 (GF) -13.50

Carrigaholt Mussels
Steamed in white wine cream, garlic butter, shallots & parsley (GF) – €11.50 (7,12)

                                                                                                      Chicken & wild mushroom terrine baked in puff pastry,                                                                                                              red onion jam, celery & cardamon cream  – €9.50 (1,7,10)


                                                                                                                      Goats Cheese & beetroot tartlet                                                                                                                                         topped with caramelised apple, pommery & honey & mustard dressing .€9.50 (1,7,10)


Freshly made Soup of the Day
Served with homemade brown bread (GF on request) – €5.75 (3,7,12)


                                                                                                                            Chunky Seafood Chowder                                                                                                                                 topped with cracked crackers & homemade brown bread €8.50 (1,2,4,7,

      

MAIN COURSES

                                                                                  Grilled fillet of salmon, plum tomato filled with mini ratatouille,                                                                                                                                                                                   sauted,spinach, gratin potato,tomato sauce €22.00 (4,7,12)

 

                                                              Slow cooked lamb shank in red wine & rosemary, braised red cabbage, buttered summer vegetables,                                                                                                                                                                             creamy colcannon potato €18.50 ( 7,9,10,12)

 

                                                     Atlantic Seafood pie topped with creamy leek & cheddar cheese mash potato, buttered summer vegetables €18.50 (1,2,4,7,12)

 

                                                                          Goosers Beef or chicken fillet burger, sauteed onions, crispy streaky bacon, cheddar cheese

                                                                                                            tomato relish, coleslaw & french fries €14.50 (1,3,7,12)

 

                                                                                           Sweet potato & chickpea curry, saffron rice, poppadoms, €16.00 (6,9)

 

                                                                               Local Ruby ale battered fish & chips, peas, tartare sauce, €17.00 ( 1,3,4,7,12)

 

                                                     14oz T-Bone steak, garlic & herb bread crumbed field mushrooms, crispy onion rings, ( red pepper or garlic butter) €28.50 (1,7,12)     

                                                                                                    served with buttered vegetables, mash or french fries               

                                                                         


Side Orders

Selection of Vegetables – €3.50
Choice of Potato (Fries, Colcannon, Mashed ) – €3.50  Gratin Potato €3.80
Garlic Bread – €4.00
Onion Rings – €3.50
Coleslaw – €3.50
Baked Flat cap Mushrooms – €2.00
Sautéed Onions – €2.00


Homemade Desserts

Apple Pie, sauce anglaise, cream €6.50 (1,3,7)"

Baileys & toblerone cheesecake, chocolate sauce €6.50

Chocolate mousse cup topped with Irish Liquor ice cream, crushed amaretto biscuit €7.00 (1,3,7) GF on request.

Fresh Irish strawberry tartlet filled with vanilla pastry cream, sauce anglaise, berry coulis. €7.00 (1,3,7)

Selection of Glenown icecream €6.50 (3,7)




Beverages

Tea – €2.50
Herbal Tea – €3.00
Coffee – €2.90
Mug of Coffee – €3.10
Cappuccino – €3.20
Espresso – €2.20
Latte – €3.20
Hot Chocolate – €3.50
French Coffee – €7.80
Irish Coffee – €7.00
Baileys Coffee – €7.00

Allergens. 1 Gluten.2 Crustaceans. 3 Eggs. 4 Fish. 5 Peanut. 6 Soybean. 7 Milk. 8 Nuts. 9 Celery. 10 Mustard. 11 Sesame seed. 12 Sulpher dioxide. 13 Lupin. 14 Mollusc

(GF) = Gluten Free

We do our best to provide gluten free dishes but please be aware that there are flour products in our kitchen
Service charge is not included
No split bills please



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  Contact Info


Goosers,
Ballina, Killaloe,
Co.Clare, Ireland

Email: info@goosers.ie
T: +353 (0) 61 376791

Reservations

To secure a reservation please
phone +353 (0) 61 376791 or fill out our online reservation form.
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Opening Hours

12 noon to 10pm Monday to Saturday
12.30pm to 9:30pm Sunday